Coq Au Vin at I Say Hello

Casseroles: From Gumbo to Coq Au Vin
Price: $24.95
Author: Sonia Stevenson
Manufacturer: Ryland Peters & Small
UPC: 694055001091
From American gumbo to French coq au vin, from Moroccan tagines to the curries of Thailand-the casseroles of the world appear in many and delicious guises. Sona Stevenson has collected 50 of the world's great comfort dishes and described clearly and concisely how to prepare them. Ten recipes are shown step-by-step, and there are special sections on how to prepare basic stocks, basic cooking techniques, and methods of spice preparation. Recipes include: The Americas--try Cioppino fish stew, Shrimp and Okra Gumbo, Creole Duck, and the time-honored Chili con Carne. Europe includes recipes such as Tuscan Pork and Beans, Irish Carbonnade with Beef and Guinness, Cassoulet, and Provencal Vegetable Tian. Africa and the Middle East are represented by Chicken Tagine with Quinces and Preserved Lemons, Cornish Heans Stuffed with Saffron Couscous, and Turkish Lamb with Butternuts and Zucchini. India has great casserole-style recipes, such as Keraia Shrimp Coconut Curry, Saffron Chicken Biryani with Pistachios, and Dum Aloo Spicy Potatoes. East and Southeast Asia have contributed spectacular casserole dishes such as Green Thai Fish Curry, Braised Duck with Spinach and Ginger, Red-Cooked Pork, and Monks' Vegetables. Australia and New Zealand, with their vibrant immigrant traditions, are represented by an Asian-flavoured Australian Seafood Stew, Braised Lamb Shanks, and Vietnamese Beef with baquettes. Sonia describes the history and traditions of casseroles from all these areas. She also explains the how and why of boiling, simmering, storing, freezing, reheating, and microwaving--all you need to know, in fact, for successful casserole cooking.

Staub 6-Quart Coq Au Vin Cocotte, Blue
Average Rating: 4.5
Price: $219.99
Manufacturer: Staub
UPC: 872078002381
French oven celebrates quintessential French dish with limited-edition design
Made of cast iron with vibrant, enameled ceramic finish
Features cast-iron handles and lid, ceramic base, and festive, stainless-steel rooster knob
Hand wash and dry; best used at low to medium settings; oven-safe to 500°
This limited Edition piece adds a celebratory flair to your favorite slow cooked recipes. The 6 quart size is ideal for any poultry, designed to concentrate the meat's flavorful juices. Comes with coq au vin recipes from some of America's best Chefs.

Staub 5.5 Quart Coq Au Vin, Black Matte
Average Rating: 5.0
Price: $219.99
Manufacturer: Staub
UPC: 872078002374
Black Matte Enameled Interior for durability means no seasoning required. Enameled pot edges and lid edges prevent rust adding to the beauty of our cast iron.
Self-basting spikes underneath the lid of each French Oven is our breakthrough innovation. These spikes ensure continuous natural basting by equally distributing flavorful juices to all parts of the dish.
Oven proof brass knob for durability and beauty.
Smooth enameled bottom that works on any cooking surface including glass tops and convection.
This limited-edition piece adds a celebratory flair to your favorite slow-cooked recipes. A toast to this traditional French meal, the Coq au Vin Cocotte brightens your table with a festive rooster knob and rich enamel color. The six-quart size is ideal for any poultry, designed to concentrate the meats flavorful juices. Comes with coq au vin recipes from some of Americas best Chefs. Made in France. Limited Lifetime Warranty

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